A smoked sausage generally used in gumbo, jambalaya, and other Cajun dishes. Spicy sausage with its American origins and greatest popularity in Louisiana. An excellent choice of sausage.Uses Insta Cure No. 1, and is generally stuffed into a 38-42 mm hog casings. (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately)Makes 50lbs. Contains Soy. Recipe on package.TSM Andouille Sausage Seasoning, 1 lb. 12 oz.…
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