1 Pack Premium Anchovy Sauce 40N – Nuoc Mam Ca Com Cao Cấp Vi Xua 40N – 500ml

Vi Xua is the fish sauce of Phu Quoc island. It is prepared following a precise and ancestral tradition, whose origins date back to the 15th century: chopped anchovy caught off the island’s shores in the East Sea is soaked in salted water for 2-3 days, then rinsed and fermented. With a spicy aroma and mild flavor, Vi Xua has been rated by expert tasters as among the finest fish sauces in all of Vietnam.