AI Séng Cù Mường Khương Rice 5kg
7.09$
Séng Cù Long Grain Rice
Séng Cù Long Grain Rice is a specialty rice variety that is commonly grown in the Mường Khương and Bát Xát districts of the province. Séng Cù rice has received numerous awards and high praise from experts at national trade fairs.
With its high nutritional content, firm and sticky texture, and natural fragrance, Séng Cù rice is always the top choice for food connoisseurs. This special rice variety perfectly combines two key qualities: STICKY AND AROMATIC (similar to Thai fragrant rice) and RICH FLAVOR (like the traditional northern rice). No other rice variety offers this unique combination. The rice has long, large, sticky grains with a white interior and opaque exterior. When exposed to light for long periods, the rice turns slightly cloudy.
A tip for families when choosing rice: Be sure to select rice with a balanced ratio of opaque and translucent grains, about 50-50, for the best quality.
Commitment:
- Authentic Mường Khương Rice, no mixing with other rice varieties.
- 100% No Preservatives.
- Naturally Milled.
How to Cook Perfect Séng Cù Mường Khương Rice
Cooking Séng Cù Mường Khương rice with the perfect flavor is simple with these easy steps:
- Measure the rice: Use the appropriate amount based on your needs.
- Rinse the rice: Wash the rice 2-3 times with water to remove any dirt and impurities. The water used to rinse Séng Cù rice will often be a cloudy green, which is typical of rice harvested from the fertile lands in the mountainous regions of North-West Vietnam, where green rice flowers blend with the grains.
- Rice-to-water ratio: Add rice and water in a 1:1.5 ratio. Then, cook the rice as usual.
- Cooking: During the cooking process, avoid opening the lid. After 15 minutes, once the rice is cooked, open the lid and fluff the rice, then it is ready to enjoy!
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