Bob’s Red Mill Spelt Flour is stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. Excellent in most recipes calling for regular wheat flour, including yeast and quick breads. A good source of fiber, and 100% whole grain, kosher, Non-GMO Project Verified. Just beginning to bake with spelt flour? Replace 25% of the wheat flour called for in your recipes!
- Bob’s Red Mill Flour, Spelt, Whole Grain, 22 oz
- Non-GMO Project Verified
- 100% Whole Grain
- Kosher
Reviews
There are no reviews yet.