ST25 Rice was named the best rice in the world in 2019 and achieved the title of the second-best rice in the world in 2020. ST25 AI Rice has received ISO 22000 certification.
ST25 Shrimp Rice AI Characteristics
ST25 rice is grown in a one-crop-per-year system using the rice-shrimp rotation model in brackish water areas under the strict supervision of the company’s technical team. The rice has long, slender, translucent white grains with a sticky texture and a sweet, fragrant taste. When cooked, the rice does not expand excessively and meets the following four standards:
- No pesticide or herbicide residues
- No genetically modified ingredients
- No artificial flavoring agents
- No preservatives
How to Cook ST25 AI Rice
Steps for cooking delicious, soft, and sticky ST25 rice:
- Measure the rice: Use the appropriate amount based on your actual needs.
- Rinse the rice: Wash the rice gently with clean water 1-2 times to remove husk and dirt. Avoid rubbing too harshly to preserve the essential nutrients.
- Rice-to-water ratio: Add 1 cup of rice to 1.1 cups of clean water.
- Cook the rice: Place the rice into the pot and start the cooking process as usual.
- Finishing up: After about 25 minutes, the rice cooker will switch to the warming mode. The rice is cooked, but for the best texture, let it sit for an additional 10 minutes to make the rice softer and stickier.
Packaging and Storage Instructions for ST25 AI Rice
To maintain the rice’s quality and nutritional value for a longer period, ST25 rice will be packaged and stored properly:
- The rice is tightly sealed, free from preservatives and pests, ensuring food safety.
- Shelf Life: Up to 12 months from the printed date on the packaging.
- Best Usage: Use the rice within 1 month after opening the package since the rice is preservative-free, and pests may develop during prolonged exposure.
- Storage: Keep the rice in a cool, dry place, away from humidity.
- Storage Containers: Store the rice in airtight jars, boxes, or plastic containers.
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