Green Tea Bags, 48 ct., (Pack of 6)

Hot Tea: Use 1 tea bag for every 6 ounces of fresh water. Bring water to a boil. Let water cool 1 minute after boiling. Gently pour water over tea bag and steep 1 to 2 minutes. Remove tea bag and serve. Iced Tea Pitcher: Use 4 to 6 tea bags for each quart of fresh water. Bring water to a boil. Let water cool 1 minute after boiling. Gently pour over tea bags, cover and steep for 1 to 2 minutes. Remove tea bags, stir and chill. Serve over ice. For hot tea, use 1 individual size tea bag per cup (8 oz) of fresh water. Bring water to a boil. Let water cool 1 minute after boiling. Gently pour water over tea bag and steep 1 to 2 minutes. Remove tea bag and serve. For an iced tea pitcher, use 4 tea bags for each quart (32 oz) of fresh water. Bring water to a boil. Let water cool 1 minute after boiling. Gently pour over tea bags, cover and steep for 1 to 2 minutes. Remove tea bags, stir and chill. Serve over ice.

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