Miso is widely used in Japan, both in traditional and modern cooking. Marukome Co. manufactures approximately 100,000 tons of Miso annually, making it Japan’s largest producer. Made from soybeans, rice, and salt, Miso is a fermented paste. It is brown in color and tastes pleasantly salty and tangy on its own. While the most common use of Miso is in Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets.
- Organic
- Gluten free
- Vegetarian
- Enjoy the healthy benefits of soy
- Made in the USA
- Miso
- Paste
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