Product Description :
A Better Slicer To Complete Your Kitchen Accessories Slice your food flawlessly in the safest way with the easy gabo slicer.
Slice any kind of soft food like luncheon meats, cold cuts, ham, bananas, watermelons, hardboiled eggs and more.
Our product’s dimensions are 8.
7’’ x 2’’ x 5.
1’’ and it weighs 5.
4 ounces.
It is made of nontoxic, BPA free, strong ABS material, and the wires are quality stainless steel.
Avoid slicing hard food or food containing bones though, as that could damage the wires.
More Slices, Thinner Slices The gabo slicer gives you 11 wires, 1 more than the average slicer on the market.
A slice more for every move will save you some time when you want to produce many slices! Every wire is evenly placed from each other, resulting in perfect, even slices! Every slice’s thickness should be about 6.
5mm, depending on the food item’s texture.
Easy And Safe Slicing has never been easier.
Simply place the food item (remember, no bony foods!) on the slicer and push down the bar all the way, until the food is sliced completely! Prepare your food with almost no effort! Our product is Safe, certified and it’s completely safe to use in your kitchen.
We have the proof pictured for you! Now, make delicious musubi molds at home.
Make Musubi for your family and guests.
Our product is manufactured in South Korea with completely nontoxic materials and safe procedures.
Lid and product fit perfectly, special surface with nonstick material making it easier to make musubi molds.
Product includes 1 Luncheon Meat Slicer and 1 musubi mold.
Product Details :
Detail | Value |
---|---|
Recommended Uses For Product | Meat |
Blade Material Type | Stainless Steel |
Material Type | Stainless Steel, Acrylonitrile Butadiene Styrene |
Product Care Instructions | Dishwasher Safe |
Item Weight | 8.16 ounces |
BladeLength | 14.2 Centimeters |
Item Dimensions L x W x H | 5.2″L x 8.7″W x 4.7″H |
Color | Green Slicer + Musubi Maker |
Blade Shape | Square |
Operation Mode | Manual |
Additional Features | Heavy Duty |
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