Pigeon Peas Split Toor Daal – Gandules – Dry pigeon peas- Toor dal – Split peas – 1.5 Lbs. Jar

The Pigeon Pea (Toor Dal or Arhar Daal) is a perennial legume from the family Fabaceae. Toor dal, also known as arhar dal, is a staple in Indian cuisine. The quick-cooking pulse has a mild, nutty flavor and makes a healthy addition to any soup, stew, or rice dish.