Suya Pepper – Handcrafted Nigerian Suya Spice, African Seasoning Powder, Seafood Seasoning, Chicken Seasoning, Rib Rub, Dry Rub and BBQ Dry Rub Seasoning Powder (Extra Spicy) – 5.5 oz

Ground peanuts or groundnut powder. Cayenne pepper or dried ground chili peppers. Ginger powder, Bouillon cubes or seasoning powder

As a Dry Rub: Generously coat meats, poultry, or seafood with Suya Pepper. Let sit for 15-30 minutes before grilling or roasting for maximum flavor infusion. In Marinades: Mix 2-3 tablespoons of Suya Pepper with oil, lemon juice, and your preferred marinade base. Apply to meats or vegetables and marinate for 1-4 hours before cooking. For Sprinkling: Lightly sprinkle on roasted vegetables, fries, or popcorn for a spicy kick. In Soups or Stews: Add 1-2 teaspoons during cooking to infuse smoky, spicy flavors into your dish. Simply sprinkle Suya Pepper onto your meat or vegetables before grilling or cooking. For an extra flavor punch, use it as a dry rub by coating your meat thoroughly before cooking. No complicated recipes or hard-to-find ingredients required.

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