A smoked sausage generally used in gumbo, jambalaya, and other Cajun dishes. Spicy sausage with its American origins and greatest popularity in Louisiana. An excellent choice of sausage.Uses Insta Cure No. 1, and is generally stuffed into a 38-42 mm hog casings. (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately)Makes 50lbs. Contains Soy. Recipe on package.TSM Andouille Sausage Seasoning, 1 lb. 12 oz.…
Only logged in customers who have purchased this product may leave a review.
Related products
All Sausages & Hot Dogs
2.08$
Andouille and Kielbasa
10.49$
1.13$
3.60$
Reviews
There are no reviews yet.