\u00a0\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tSeng Cu Muong Khuong Rice\t\t\t\t\t\t\t<\/p>\n
Step 1:<\/strong> Measure the right amount of rice according to your needs.<\/p>\n Step 2:<\/strong> Rinse the rice 2-3 times with water to clean off dust and impurities. The water from rinsing Seng Cu rice will typically be a cloudy green, characteristic of rice harvested with green rice flowers mixed in with the paddy in the Northwest mountainous region.<\/p>\n Step 3:<\/strong> Add the rice and water to the pot at a ratio of 1 part rice to 1.5 parts water, then turn on the rice cooker as usual.<\/p>\n Step 4:<\/strong> During cooking, avoid opening the lid. Wait 15 minutes after the rice is cooked, then open the lid, fluff the rice, and it’s ready to enjoy.<\/p>\n \t\t\t\t\t\t\t\tPickled Baby Cucumbers in Vinegar\t\t\t\t\t\t\t<\/p>\n Ready to eat or for cooking Tap gently around the lid before twisting counter-clockwise to open.<\/p>\n \t\t\t\t\t\t\t\tNam Duong Vegetable Noodles\t\t\t\t\t\t\t<\/p>\n How to use:<\/strong> Can be prepared in many ways such as for hot pot, crispy fried noodles, beef noodles, seafood noodles, etc.<\/p>\n \t\t\t\t\t\t\t\tOmega Seafood Sauce\t\t\t\t\t\t\t<\/p>\n Instructions for Use<\/strong><\/p>\n This seafood sauce is very versatile and can be used as a seasoning for side dishes, stir-fries, and many other dishes.<\/p>\n Step 1:<\/strong> Prepare the seafood you want to eat, wash it, and boil it until cooked. Remove and soak in cold water, then set aside.<\/p>\n Step 2:<\/strong> Take the prepared seafood, add green chili, red chili, garlic slices, and the seafood sauce according to the amount of ingredients and your taste, then stir well.<\/p>\n Step 3:<\/strong> Marinate for 10 minutes to let the spices soak in, then enjoy.<\/p>\n \t\t\t\t\t\t\t\tPureed Tomatoes\t\t\t\t\t\t\t<\/p>\n Instructions for use:<\/strong> This product is very versatile in cooking, suitable for making various sauces and dishes, especially a rich tomato sauce, an essential part of European dishes like seafood pasta and some vegetarian dishes.<\/p>\n","protected":false},"excerpt":{"rendered":" User Guide for Some Products \u00a0 Seng Cu Muong Khuong Rice Step 1: Measure the right amount of rice according to your needs. Step 2: Rinse the rice 2-3 times with water to clean off dust and impurities. The water from rinsing Seng Cu rice will typically be a cloudy green, characteristic of rice harvested […]\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16132","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/pages\/16132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/comments?post=16132"}],"version-history":[{"count":6,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/pages\/16132\/revisions"}],"predecessor-version":[{"id":283022,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/pages\/16132\/revisions\/283022"}],"wp:attachment":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/media?parent=16132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Suitable for both vegetarian and non-vegetarian dishes<\/p>\n