Chicory root is commonly baked, ground, and used as a coffee substitute and additive. Craft brewers use roasted chicory to add Flavor to their stouts and other styles brewed with coffee and roasted malts.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicory root is commonly baked, ground, and used as a coffee substitute and additive. Craft brewers use roasted chicory to add Flavor to their stouts and other styles brewed with coffee and roasted malts.<\/p>\n","protected":false},"featured_media":105103,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[102726],"product_tag":[102727],"class_list":{"0":"post-104877","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-home-brewing","7":"product_tag-chicory-root","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product\/104877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/comments?post=104877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/media\/105103"}],"wp:attachment":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/media?parent=104877"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product_brand?post=104877"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product_cat?post=104877"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product_tag?post=104877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}