{"id":222589,"date":"2025-05-23T08:43:18","date_gmt":"2025-05-23T08:43:18","guid":{"rendered":"https:\/\/aigroupfood.net\/us\/product\/rani-araroot-arrowroot-powder-starch-14oz-400g-all-natural-gluten-friendly-no-color-vegan-non-gmo\/"},"modified":"2025-05-23T08:43:19","modified_gmt":"2025-05-23T08:43:19","slug":"rani-araroot-arrowroot-powder-starch-14oz-400g-all-natural-gluten-friendly-no-color-vegan-non-gmo","status":"publish","type":"product","link":"https:\/\/aigroupfood.net\/us\/product\/rani-araroot-arrowroot-powder-starch-14oz-400g-all-natural-gluten-friendly-no-color-vegan-non-gmo\/","title":{"rendered":"Rani Araroot (Arrowroot) Powder, Starch 14oz (400g) ~ All Natural | Gluten Friendly | No Color | Vegan | NON-GMO"},"content":{"rendered":"<p>Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings. Directions For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.For homemade ice cream: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.As an egg replacer: whisk together 1 Tbsp &#8230;<\/p>\n<ul>\n<li>You&#8217;ll LOVE our Araroot Powder (Tapioca Powder) by Rani Brand&#8211;Here&#8217;s Why:<\/li>\n<li>\u2764\ufe0fAll Natural, Non-GMO, No Preservatives, PREMIUM Gourmet Food Grade Flour.<\/li>\n<li>\u2764\ufe0fGluten Friendly; Vegan; Vegetarian; Paleo Friendly.<\/li>\n<li>\u2764\ufe0fRani is a USA based company selling spices for over 40 years, buy with confidence!<\/li>\n<li>\u2764\ufe0fNet Wt. 14oz (400gms), Authentic Indian Product, Arrowroot Powder (Manihot esculenta)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings. Directions For thickening: Arrowroot is best used at the end of your cooking just [&#8230;]\n","protected":false},"featured_media":222661,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[115163],"product_tag":[100931,114769,100932,257917],"class_list":{"0":"post-222589","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-baking-soda-starch","7":"product_tag-gmo","8":"product_tag-gluten-friendly","9":"product_tag-non-gmo","10":"product_tag-rani-araroot","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product\/222589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/comments?post=222589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/media\/222661"}],"wp:attachment":[{"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/media?parent=222589"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product_brand?post=222589"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product_cat?post=222589"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aigroupfood.net\/us\/wp-json\/wp\/v2\/product_tag?post=222589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}