{"id":7475,"date":"2025-06-13T15:17:40","date_gmt":"2025-06-13T15:17:40","guid":{"rendered":"https:\/\/aigroupfood.net\/wm-best\/product\/the-sausage-maker-insta-cure-1-8-oz-curing-salt-for-meat-and-sausage\/"},"modified":"2025-06-13T15:17:41","modified_gmt":"2025-06-13T15:17:41","slug":"the-sausage-maker-insta-cure-1-8-oz-curing-salt-for-meat-and-sausage","status":"publish","type":"product","link":"https:\/\/aigroupfood.net\/wm-best\/product\/the-sausage-maker-insta-cure-1-8-oz-curing-salt-for-meat-and-sausage\/","title":{"rendered":"The Sausage Maker &#8211; Insta Cure #1, 8 oz &#8211; Curing Salt for Meat and Sausage"},"content":{"rendered":"<p>When uncooked meat is exposed to temperatures above 40&deg;F degrees for any length of time, the risk of it harboring pathogenic bacteria can escalate quickly. That\u2019s usually not a problem when you grill or otherwise cook meat to a safe temperature that will kill any bacteria shortly after refrigeration. But, if you\u2019re smoking, curing or drying any type of meat product, the extended time in the danger zone between refrigeration and fully cooked leaves the opportunity for deadly bacteria, including the varieties that cause botulism, to multiply \u2013 FAST. Let\u2019s talk about our first type of cure \u2013 Insta Cure #1. It contains a small amount of sodium nitrite infused into a purified salt, allowing for a more uniform cure throughout the meat product. The Sausage Maker Insta Cure #1 is a simple way to ensure safety when smoking sausages, jerkies and fish, or brining bacon and hams. It will also help the meat develop that awesome deep red color when it reacts with smoke \u2013 the smokehouse color you just can\u2019t fake.<\/p>\n<p class=\"MsoNormal\">\n<ul>\n<li><span style=\"font-size:10.5pt;line-height:107%;font-family: \" times=\"\" new=\"\" roman\",serif\"=\"\">Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, <span class=\"a-text-bold\"><span style=\"color: rgb(15, 17, 17); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\">brisket, sausage, snack sticks, <\/span><\/span>corned beef, <span style=\"color: rgb(15, 17, 17); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\">p&acirc;t&eacute;s<\/span>, pastrami, luncheon meats, meat loaves, poultry, fish and more.&nbsp;<\/span><\/li>\n<li><span style=\"font-size:10.5pt;font-family:\" times=\"\" new=\"\" roman\",serif;mso-fareast-font-family:=\"\" \"times=\"\" roman\";color:#0f1111\"=\"\">Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on <\/span><span style=\"font-size: 10.5pt; font-family: \" times=\"\" new=\"\" roman\",=\"\" serif;=\"\" color:=\"\" rgb(15,=\"\" 17,=\"\" 17);=\"\" background-image:=\"\" initial;=\"\" background-position:=\"\" background-size:=\"\" background-repeat:=\"\" background-attachment:=\"\" background-origin:=\"\" background-clip:=\"\" initial;\"=\"\">low &amp; slow smoked\/cooked meats with a short curing window.<\/span><\/li>\n<li><span style=\"font-size:10.5pt;font-family:\" times=\"\" new=\"\" roman\",serif;mso-fareast-font-family:=\"\" \"times=\"\" roman\";color:#0f1111\"=\"\">Net Content : 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat<\/span><\/li>\n<li><span style=\"font-size:10.5pt;font-family:\" times=\"\" new=\"\" roman\",serif;mso-fareast-font-family:=\"\" \"times=\"\" roman\";color:#0f1111\"=\"\">Formerly known as Prague Powder No. 1, The Sausage Maker\u2019s blend is a basic cure containing salt and 6.25% sodium nitrite; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as \u201ccuring salt&quot;.<\/span><\/li>\n<li><span style=\"font-size:10.5pt;line-height:107%;font-family: \" times=\"\" new=\"\" roman\",serif\"=\"\">Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA<\/span><\/li>\n<li>Food Condition: New<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>When uncooked meat is exposed to temperatures above 40&deg;F degrees for any length of time, the risk of it harboring pathogenic bacteria can escalate quickly. That\u2019s usually not a problem when you grill or otherwise cook meat to a safe temperature that will kill any bacteria shortly after refrigeration. But, if you\u2019re smoking, curing or [&#8230;]\n","protected":false},"featured_media":7474,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1432,13112],"product_tag":[13113],"class_list":["post-7475","product","type-product","status-publish","has-post-thumbnail","product_cat-herbs","product_cat-salt-pepper","product_tag-insta-cure","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/product\/7475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/comments?post=7475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/media\/7474"}],"wp:attachment":[{"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/media?parent=7475"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/product_brand?post=7475"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/product_cat?post=7475"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-best\/wp-json\/wp\/v2\/product_tag?post=7475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}