Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer, Pre-Owned Paperback 1603587691 9781603587693 Pete Brown

This is a Pre-Owned book. All our books are in Good or better condition.

• Format: Paperback
• Author: Pete Brown
• ISBN10: 1603587691
• ISBN13: 9781603587693

The Guardians Best Books on Drink’ Pick

Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although its the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle Brew dives into traditional beers four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell.

From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four-a grass, a weed, a fungus, and water-has to play. Celebrated U.K. beer writer Pete Brown travels from the surreal madness of drink-sodden hop-blessings in the Czech Republic to Bamberg in the heart of Bavaria, where malt smoked over an open flame creates beer that tastes like liquid bacon. He explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered.

Along the way, readers will meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And almost without noticing well learn the naked truth about the worlds greatest beverage.

This is a Pre-Owned book. All our books are in Good or better condition.

<p><strong><em>The Guardians</em></strong><strong> Best Books on Drink" Pick</strong></p> <p>Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although its the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, <em>Miracle Brew</em> dives into traditional beers four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell.</p> <p>From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, <em>Miracle Brew</em> tells the full story behind the amazing role each of these fantastic four–a grass, a weed, a fungus, and water–has to play. Celebrated U.K. beer writer Pete Brown travels from the surreal madness of drink-sodden hop-blessings in the Czech Republic to Bamberg in the heart of Bavaria, where malt smoked over an open flame creates beer that tastes like liquid bacon. He explores the origins of fermentation, the lost age of hallucinogenic <em>gruit</em> beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered.</p> <p>Along the way, readers will meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And almost without noticing well learn the naked truth about the worlds greatest beverage.</p>