Phillips Pasteurized Canned Claw Crab Meat, 16 oz

America’s #1 brand of pasteurized crab, wild-caught from the tropical waters of Southeast Asia then hand-picked and processed at the height of freshness. Phillips has a history of leadership in seafood sustainability and is committed to environmental impact initiatives within the seafood industry. Steve Phillips is leading the way in crab sustainability and his vision for a sustainable Blue Swimming Crab resource continues to move forward. Picked from the swimming fins of the crab, Phillips Claw Crab Meat is a brown meat with a strong flavor profile. Claw Crab Meat is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.

Phillips Pasteurized Canned Claw Crab Meat, 16 oz.

• Pasteurization increases shelf life to 18 months under proper refrigeration
• Fully cooked, hand-picked, wild caught, and virtually shell-free
• Consistent year-round supply harvested from the tropical waters of Southeast Asia