Shawarma Meat Seasoning 3OZ

Shawarma Meat Seasoning is a special seasoning blend widely used in Middle Eastern cuisine. It is used for either beef or lamb meat. Just add the recommended measures of the seasoning to the meat; it adds depth and flavor to shawarma meat. NO Other Spices needed, No Need to Marinate either beef or lamb meats, just use the seasoning and start cooking.

• Recommended for, Beef and Lamb Meat Shawarma.
• Tahoon – Shawarma Meat Seasoning makes making and preparing shawarma meat amazingly fast and easy.

• NO Other Spices needed, No Need to Marinate either beef or lamb meats, just use the seasoning and start cooking.

• Tahoon – Shawarma Meat Seasoning blend will make such a difference in the flavor outcome of your shawarma meat dish when you make it fresh in your own kitchen anyway.

  It will be hard to resist the savory aroma that hits your nose when using Tahoon – Shawarma Meat Seasoning blend.

  Shawarma meat is basically grilled beef or lamb meat or a mix of beef and lamb meat, that heavily warmed and flavored with shawarma mix spices, which is usually marinated for at least 24 hours ahead before it cooked. Usually It’s cooked on a revolving long skewer and then it shaved slices and then it flavored with Tahini sesame oil and pickles and filled on pita bread sandwiches or wrapped in wheat tortilla and it can be served with delicious side dishes such; Hummus, Baba ghanoush, salads, French fries, or rice. Shawarma meat is one of the world’s most popular street foods, but especially popular in the Middle East.

• Shawarma meat can be prepared and cooked at home too, by slicing the meat to a small slices and seasoning with Tahoon – Shawarma Meat Seasoning as per recommendation without marinating for long time and cook it in a pan at stove.

• Tahoon – Shawarma Meat Seasoning is a special seasoning blend widely used in Middle Eastern cuisine.  It is used for either beef or lamb meat. Just add the recommended measures of the seasoning to the meat; it adds depth and flavor to shawarma meat.

  – Beef shawarma; for every 1.0 lb. beef meat, use ½ tsp. of the seasoning.

  – Lamb shawarma; for every 1.0 lb. lamb meat, use 1 tsp. of the seasoning.

• Tahoon – Shawarma Meat Seasoning is prepared with premium quality ingredients to meet and exceed your expectations. 

  Taste the freshness with Tahoon – Shawarma Meat Seasoning, it is grinded and made fresh in the USA.

• Storage: keep it in room temperature, Do NOT refrigerate.

• Made in the USA