From the great Tigullio experience comes Artichokes and Nuts, which combines the unmistakable taste of the heart of artichokes with the delicacy of walnuts. Discover this tasty novelty to give a special touch to your dishes.
How to use
To enjoy all the flavor of Tigullio Artichokes and Nuts, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil.
FORMAT: 190 gr glass jar.
Pesto Star Artichokes and Nuts
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