The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. Mung beans are high in fiber and protein, which can help you lose weight.Beans, Lentils, Dal
Sheel Moong Beans 2 lbs
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811 in stock
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