Smithfield Fresh Pork Spareribs, 3.7 – 7.9 lb

One package of Smithfield Fresh Pork SpareribsUse your favorite seasoning, rub, or marinadeHand-selected and hand-trimmed to maximize the amount of meat on each boneGluten free and no artificial ingredients, steroids or hormonesUSDA approved Why Buy Smithfield Fresh Pork Spareribs? Smithfield Fresh Pork Spareribs deliver irresistible barbecue rib flavor in every bite. Spareribs are flatter and longer than baby back ribs, allowing them to brown more evenly, with fattier meat. Trusted by World Champion Pitmasters, every rack is hand-selected and hand-trimmed to maximize the amount of meat on each bone. Apply your favorite rubs, marinades and seasonings to Smithfield ribs to craft the perfect flavor profile. For especially tender and juicy fall-off-the-bone style ribs, slowly cook them on the grill or in the oven. Bring the family together with the #1 Rib Brand in the U.S. and choose Smithfield Fresh Pork Spareribs for an unforgettable backyard barbecue. Preparation Tips Preheat the oven to 350 F.Remove the outer membrane on the ribs using your fingers or a knife.Pick your favorite seasoning, rub or marinade and apply liberally.Place prepared ribs in a shallow foil-lined baking pan, meaty side up, in the preheated oven. Roast about 1½-2 hours until tender and meat pulls away from the bones (approximately 195 F internal temperature).After roasting, place the ribs on the grill, meaty side up, directly over medium heat for 15-20 minutes. Turn the ribs frequently and brush with sauce as desired. Meal Idea – Easy Baked Ribs Prep Time: 5 Minutes

More Options From Smithfield

For other tender and juicy rib cuts, pick up Smithfield Extra Meaty Fresh Pork Back Ribs or Smithfield St. Louis-Style Fresh Pork Spareribs. Lather them in your favorite BBQ sauce or experiment with a savory dry rub recipe for an irresistible meal.