BelGioioso Parmesan Cheese Wedge, Specialty Hard Cheese, 8 oz

BelGioioso Parmesan Cheese begins with fresh, local milk and all natural quality ingredients. After undergoing an artisanal aging process, the result is a firm and nutty hard cheese with a sweet and nutty flavor profile. BelGioioso Parmesan is not pre-portioned, allowing you the freedom to slice, cube, or grate the fresh wedge. Pair this award winning Parmesan with an assortment of soft cheeses, almonds and wine for a gourmet cheese board that’s sure to impress your guests. Serve a Caesar salad with lots of shaved Parmesan cheese and freshly cracked pepper. However you indulge in this carefully cultivated cheese, you’ll be sure to enjoy the distinctive taste and texture of BelGioioso Parmesan Cheese.

• Aged in special caves for over 10 months
• BelGioioso’s cheese-makers carefully inspect and hand turn every wheel to ensure a consistent aging process
• Hearty texture and distinct nutty flavor
• Made with fresh, local milk gathered only a few hours after milking
• Packed with 10 grams of powerful protein per serving
• Perfect for shredding and melting on soup
• Nationally recognized by The American Cheese Society and The Championship Cheese Contest
• Gluten free, rBST free, and all-natural
• Crafted in Wisconsin with cultured milk, salt and enzymes
• Visit BelGioioso.com for more cheese recipes and inspiration

• Kosher salt
• 12 oz. spaghetti
• 3 Tbsp. unsalted butter
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. very coarse freshly ground black pepper
• 1 3/4 cups BelGioioso Parmesan cheese, freshly grated, plus more for serving

1. Bring a large pot of salted water to a boil
2. Cook pasta according to the package directions, reserving 1 cup of the cooking liquid before draining
3. Heat the butter and oil in a large skillet over medium heat until the foam from the butter subsides. Add the pasta and 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle BelGioioso Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated. Add a little more of the cooking liquid to loosen, if necessary
4. Season with salt and divide among 4 bowls. Serve with additional BelGioioso Parmesan