Lotus Biscoff Creamy Cookie Butter, 14.1 oz

To turn our cookies into this irresistibly smooth spread, we crush them finely after baking. That’s how we keep all the goodness of Biscoff’s unique flavor. Spread it onto bread, add it to your pancake or use it in your favourite home baking recipe. Made with non-GMO ingredients, Lotus Biscoff cookie butter is vegan friendly and contains no artificial colors, no flavors, and no preservatives. The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world. Its secret? Its unique flavor, iconic shape and crunchy bite. For many, it’s their cup of coffee’s best companion. For other, it’s an irresistible treat on its own. How do you like it best? After the worldwide succes of the Biscoff cookie, Lotus Bakeries launched Biscoff cookie butter and Biscoff ice cream bars, which is a must try if you enjoy the Biscoff taste.

Lotus Biscoff Creamy Spread:

• 14.1 Oz. Jar 
• Biscoff spread is a delicious European alternative to peanut butter
• Made with original Biscoff cookies
• Perfect on your breakfast toast and pancakes or to use as an ingredient in your favourite home baking recipes
• Made with a handful of natural ingredients
• Tasty replacement for your peanut, almond or chocolate spread. 
• No artificial flavors, colors or preservatives
• Vegan friendly
• RSPO Cerftified Palm oil and Non GMO