A meal is always better with a side dish, but it’s the best when that side is Savory Beans.

Bush’s Southwestern Style Pinto Beans are sure to be an instant favorite. Our delicious red chile sauce has just the right amount of spice, giving it that perfect kick. They’re great with any Southwestern meal, but you can serve them with just about anything for a little extra zest.

With 6g of protein, 5g (16%DV) of fiber and just the right amount of kick in every serving, Bush’s Southwestern Style Pinto Beans are the perfect gluten free side for your next home-cooked meal.

WE ARE THAT BEAUTIFUL BEAN CO.

At Bush’s, we’re a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren’t just tasty. They’re wholesome, powerful and truly sustainable – and we believe they can change the world. We’re on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It’s a passion and commitment that’s transcended generations, cultures and cuisines. And there’s nothing more beautiful than that.

Bush’s Savory Beans Southwestern Style Pinto Beans, Canned Pinto Beans in Red Chile Sauce, 15.4 oz

• Each serving contains 6g of protein and 5g (16%DV) of fiber
• Tender pinto beans simmered in a flavorful red chile sauce with mild jalapeno peppers
• Use these grilling or cooking beans to enhance any recipe
• Simply heat and eat – no preparation required
• Gluten free and cholesterol free
• Visitbushbeans.comfor delicious, popular recipes!

VOTED Product of the Year 2019 – Consumer Survey of Product Innovation*

Bush’s Southwestern Style Chicken and Rice Bowl

Grab a can of our new savory Southwestern Style Pinto Beans to make this tasty chicken and rice bowl, and customize it with your favorite toppings.

Ingredients:

• 3 cups cooked instant long grain white rice or brown rice
• 1 1/2 cups cooked chicken, cubed
• 1/2 cup Pico De Gallo salsa, mild
• 1 can (15.25 oz) Southwest corn, drained
• 1 can (15.4 oz) Bush’s Southwestern Style Pinto Beans
• 3 tablespoons Monterey Jack cheese, shredded
• Optional: Diced jalapeño, green onion, fresh cilantro and fresh lime

Directions:

1. Prepare rice according to box directions
2. Mix 1-1 1/2 cups of cooked chicken with 1/2 cup salsa.
3. In a microwave-safe bowl, layer 1 cup rice, 1/2 cup of chicken and salsa mixture, ¼ cup of southwest corn, 1/2 cup Southwestern Style Pinto Beans and top with 1 Tbsp. of cheese.
4. Cover and microwave for 1 minute, until hot.
5. Add optional toppings, as desired.

*Winner in Convenience Meal category. Survey of 40,000 people by TNS