Candy Tiger USDA Organic Light Roast Whole Bean Nicaragua Coffee. Naturally Caffeinated, 12 oz

Nicaragua is an organic whole bean light roast coffee. Only craft producers usually have an opportunity for this type of roast. That’s why lightly roasted coffee is famous as a coffee for wellness. It requires a minimum impact of temperature on a bean, thus saving caffeine, taste, and aroma as close to natural as possible. The uniqueness of Candy Tiger Nicaragua lies in its beans which are picked from plants that grow in the shadow of tree crowns in the rainforest. This way coffee is a part of an ecosystem and its leaves and body are protected from sun and temperature variations. Beans of shade coffee get a deeper taste, mild acidity and are valued much more than most coffee types grown in the sun. This blend and special roast were specially developed to reach the minimum acidity of coffee. It?s a perfect choice for those who feel discomfort in the stomach when drinking classic roast coffee.

• True gourmet coffee: USDA organic certified beans, light roast coffee with a sweet and bright aroma, and a delicate taste with hints of slightly roasted almond and soft chocolate undertone. It’s a perfect example of organic no acid coffee and a coffee gift. This coffee is good for light espresso.
  
• High-quality beans. Candy Tiger Nicaragua is made with premium coffee quality 100% arabica coffee beans. We source the beans directly from farmers without middle-men to get the freshest ones and brew the best organic coffee.
• Freshly roasted coffee. Candy Tiger is a small batch coffee, it allows us to control the whole roasting process and treat each velvet bean to be the best. These low acid coffee beans will probably become your best coffee beans.
• Brewing methods variety: whole bean coffee works with all coffee brewers: drip machine, espresso maker, french press, Aeropress, pour-over and moka pot.