{"id":24248,"date":"2025-06-20T19:45:23","date_gmt":"2025-06-20T19:45:23","guid":{"rendered":"https:\/\/aigroupfood.net\/wm-hotdeal\/product\/mccormick-cream-of-tartar-1-5-oz\/"},"modified":"2025-06-20T19:45:23","modified_gmt":"2025-06-20T19:45:23","slug":"mccormick-cream-of-tartar-1-5-oz","status":"publish","type":"product","link":"https:\/\/aigroupfood.net\/wm-hotdeal\/product\/mccormick-cream-of-tartar-1-5-oz\/","title":{"rendered":"McCormick Cream Of Tartar, 1.5 oz"},"content":{"rendered":"<p>Cream of tartar is an all-natural ingredient essential to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. To make your own baking powder, simply mix 1\/2 tsp. cream of tartar and 1\/4 tsp. each baking soda &amp; cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.<\/p>\n<ul>\n<li>All-natural ingredient essential to holiday baking <\/li>\n<li>Stabilizes beaten egg whites resulting in light and fluffy holiday desserts<\/li>\n<li>For angel food cake, meringue shells, meringue for pies &amp; 7-minute frostings<\/li>\n<li>Use to make your own baking powder<\/li>\n<li>A pinch helps prevent homemade whipped cream from deflating<\/li>\n<li>A byproduct left after the fermentation of grapes into wine<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cream of tartar is an all-natural ingredient essential to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation [&#8230;]\n","protected":false},"featured_media":24341,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[6347,6346,6345],"product_tag":[37355],"class_list":["post-24248","product","type-product","status-publish","has-post-thumbnail","product_cat-all-vanilla-extract","product_cat-food-coloring-spices","product_cat-vanilla-extract","product_tag-mccormick-cream","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/product\/24248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/comments?post=24248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/media\/24341"}],"wp:attachment":[{"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/media?parent=24248"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/product_brand?post=24248"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/product_cat?post=24248"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-hotdeal\/wp-json\/wp\/v2\/product_tag?post=24248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}