Carolina Cookwood Hickory Smoking Chunks for BBQ Smokers and Grills

Enjoy that authentic Carolina BBQ experience with Carolina Cookwood Large Hickory Wood Chunks for Wood-Fired and Charcoal Grills. Hickory wood burns slower than fruit woods like apple and cherry. Hickory is a great choice for classic "low and slow" BBQ of pork and beef but serves well for other food also.

Carolina Cookwood smoking wood is naturally cured, not kiln-dried. This air-drying process allows the wood to retain some of the natural sugars found within. That special smoke flavor you want for your cook comes from these internal sugars as the wood burns. Kiln drying wood essentially rids the wood of all moisture and natural sugars. While good for firewood and a fast burn, kiln-dried wood is not what you want for your BBQ wood. True, natural aging takes more time, but that savory smoke flavor you get from each bag of our premium hardwood chunks is worth it; just ask the professional chefs who use Carolina Cookwood exclusively.

Carolina Cookwood Large Hickory Wood Chunks for Wood-Fired and Charcoal Grills are hand-packed in breathable burlap bags and shipped to you in boxes measuring 16 x 12 x 7 inches for ease of storage and transport. Chunks are typically 1.5 to 3-inches thick. The premium screen-printed burlap bag with these large smoker wood chunks inside makes great gifts for your favorite backyard grill master.

• USA hardwood. The natural aging process retains elements of the wood that assure the excellent clean burning smokey aroma desired by professional pit masters and backyard grill masters alike 
• Large fist-size chunks for smoking in ceramic cookers, charcoal grills, and smokers. 
• Smoking wood flavors will add a rich, distinctive taste to a variety of meats and other foods 
• Experiment with the number of chunks and adjust accordingly to your taste 

• Each bag weighs approximately 6 to 7.5 pounds with 750 cubic inches of wood good for 10-12 cooks