Taste the difference with Country Archer Hatch Chile Grass-Fed Beef Jerky. To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Of course, we can’t say that enjoying our hatch chile beef jerky made with 100% grass-fed beef punctuated by sweet, smoky Hatch chiles will earn you a degree in horticulture. But if after eating our hatch chile beef jerky you wanted to start wearing a lab coat and asking your friends to call you "Professor Hatch," we doubt anyone would question it. Experience deliciousness with Country Archer Hatch Chile Grass-Fed Beef Jerky.
We put the OG in beef jerky that is crafted with our 100% grass-fed pastured beef, real ingredients. At the risk of sounding a little hipster, we’ve been doing things this way before it was cool – since 1977, in fact. On top of that, all of our beef is grass-fed and finished, because cows should eat grass, and humans should eat cows that eat grass. Bring on the Omega-3s. As for turkey jerky, we think it gets a bad rap for being, well…boring. We like to think that the sweet, smokey spice of our turkey jerky flavors is changing that. Our turkey jerky comes from all-natural, antibiotic-free turkeys because it tastes better, and just is better. Trust us.
Country Archer Grass-Fed Beef Jerky, Hatch Chile, 1 oz:
- 100% grass-fed and finished beef
- Made with real ingredients
- High protein
- Low fat
- No preservatives
- No nitrates/nitrites
- No MSG
- Certified gluten-free
- Tender and delicious
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