Shaheen Bay Leaves, 3.53oz – ورق غار

Bay Leaves: are a pantry essential. This versatile seasoning can be used in various ways. Also can be added to soups, stews, and even on top of meat dishes for flavor.

Dried Whole Bay Leaves are a sweet, green, aromatic herb that is known as a staple in cold weather.

One or two leaves are adequate flavoring for most dishes of six servings. Add them to water when stewing chicken or poaching fish, or while cooking soups, stews, or gravies. Bay leaf should be added early on, because it takes a while for its flavor to permeate the food. And be sure to remove the leaves before serving; they’re sharp and can be dangerous if accidentally swallowed.

Bay perks up tomato sauces, pickles, meats, fish, and bean and grain dishes. It’s a key ingredient in French and Mediterranean dishes, including French bouillabaisse and bouquet garni.

Many cooks add several bay leaves to containers of stored grains and beans to repel grain beetles, and some homemakers add them to boxes of stored clothing to repel moths. Crafters sometimes use the leaves in potpourris and wreaths.

• Shaheen spices are prepared with premium quality ingredients to meet and exceed your expectations.
• Premium quality for pure, superior flavor; never made with added fillers, All-Natura.
• Shaheen:آ since 1944 is offering a wide variety of products: spices, seasoning mixes, extracts, grinders, and sauces. Our passion drives how we source, plant, and harvest our herbs, spices, and extracts.No matter what you choose, the aroma and taste will always be purely delicious. We strive to find the best flavor, so you can cook the best food.
• Made in Jordan