{"id":19303,"date":"2025-06-20T18:57:35","date_gmt":"2025-06-20T18:57:35","guid":{"rendered":"https:\/\/aigroupfood.net\/wm-recommended\/product\/the-gluten-free-gourmet-bakes-bread-more-than-200-wheat-free-recipes-pre-owned-paperback-0805060782-9780805060782-bette-hagman\/"},"modified":"2025-06-20T18:57:36","modified_gmt":"2025-06-20T18:57:36","slug":"the-gluten-free-gourmet-bakes-bread-more-than-200-wheat-free-recipes-pre-owned-paperback-0805060782-9780805060782-bette-hagman","status":"publish","type":"product","link":"https:\/\/aigroupfood.net\/wm-recommended\/product\/the-gluten-free-gourmet-bakes-bread-more-than-200-wheat-free-recipes-pre-owned-paperback-0805060782-9780805060782-bette-hagman\/","title":{"rendered":"The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes, Pre-Owned  Paperback  0805060782 9780805060782 Bette Hagman"},"content":{"rendered":"<p><b>This is a Pre-Owned book.<\/b> All our books are in Good or better condition.  <\/p>\n<ul>\n<li>Format: Paperback<\/li>\n<li>Author: Bette Hagman<\/li>\n<li>ISBN10: 0805060782<\/li>\n<li>ISBN13: 9780805060782<\/li>\n<\/ul>\n<p>  <\/p>\n<p>A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagmans three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs those who are intolerant to gluten and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who cant eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes are: a beginners guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.<\/p>\n<p><b>This is a Pre-Owned book.<\/b> All our books are in Good or better condition.   <\/p>\n<p>A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman&#8217;s three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can&#8217;t eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes are: a beginner&#8217;s guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a Pre-Owned book. All our books are in Good or better condition. Format: Paperback Author: Bette Hagman ISBN10: 0805060782 ISBN13: 9780805060782 A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagmans three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs those who are [&#8230;]\n","protected":false},"featured_media":19302,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[2625],"product_tag":[31013,31011,31012],"class_list":["post-19303","product","type-product","status-publish","has-post-thumbnail","product_cat-breakfast-breads","product_tag-bette-hagman","product_tag-free-gourmet","product_tag-free-recipes","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/product\/19303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/comments?post=19303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/media\/19302"}],"wp:attachment":[{"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/media?parent=19303"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/product_brand?post=19303"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/product_cat?post=19303"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aigroupfood.net\/wm-recommended\/wp-json\/wp\/v2\/product_tag?post=19303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}