If you\u2019ve ever been to the Caribbean, then you\u2019ve experienced the scotch bonnet pepper sauce!<\/p>\n
Cedella Marley-Booker\u2019s is a melodious mixture of carrots, onions and minced garlic which intensify the flavor of the crushed scotch bonnet peppers.<\/p>\n
The sauce is fiery and slightly sweet for the palate of Scotch Bonnet pepper lovers. <\/p>\n
Ingredients of Scotch Bonnet Sauce: <\/strong>Water, Scotch bonnet peppers, Carrots, Apple cider vinegar, Salt, Garlic pulp, Sugar, Habanero peppers, Naga peppers, Cane vinegar, Onions, Jamaica (allspice), Xanthan gum, Olive oil, Scallions, Onion powder, Ascorbic acid, Curry, Thyme, Turmeric oleoresin.<\/p>\n <\/p>\n Smilin Islands Scotch Bonnet Pepper Sauce by<\/span> Cedella Marley Booker 5 fl oz<\/span><\/span><\/p>\n Unique blends of habanero, naga, scotch bonnet peppers, and island Spices<\/span><\/p>\n Scoville rating of 36,000<\/span><\/p>\n Hot sauce<\/span><\/p>\n