Cordyceps Sinensis Mushroom Powder, 8 Ounce, Mycelium Fermentated, Genuine CS4 strain, Standardized to 10 Percent Cordycepic Acid, Vegan, Non GMO

Cordyceps sinensis can only grow high up in the Himalayan mountains, at altitudes over 3,800 meters above sea level. The fungus itself is a parasite, only growing on the larvae of a rare and specific caterpillar itself only found at these heights, and deep underground. As the fungus grows, it consumes around 90% of its larval host. The larva becomes more or less mummified by the fungus and the result is an odd looking, orangey brown, finger-shaped ‘mushroom’.

Much of its medicinal ability lies in its cordycepic acid, amino acids, vitamins and minerals. Cordycepic acid has been known as an anti-inflammatory agent and has long been used in TCM. Cordyceps sinensis is a powerful antioxidant too, having a boosting effect on the production of important immune cells that help fight against free radicals.

• AUTHENTICATED CORDYCEPS SINENSIS | Independent microscopic and HPLC authenticated Cordyceps Sinensis strain (see images). There are a lot of different and altered cordyceps out there, make sure yours is the real deal!
• CORDYCEPS EXTRACT | Our Cordyceps mushroom powder is refined to a 50:1 ratio and standardized to 10% cordycepic acid guaranteed!

• PLEASE IGNORE the negative review regarding lead. Reviewer’s math is way off. Our Cordyceps tests/converts to 0.8 ppm of lead. WELL under FDA/World Health Organization limits of 2ppm.

• CORDYCEPS BENEFITS | Cordyceps has been used for over 2,000 years in traditional Chinese medicine for exercise performance, male reproductive health, and general immune support

• 8 full ounces, 226 grams. Packaged in a heat-sealed and re-closeable bag to retain freshness. Recommended Serving Size 1/2 teaspoon.  Moderate earthy taste profile, fine 80 mesh particle size makes it great for blending in tea, smoothies, coffee, and more!