White Coarse Sugar / Sugar Crystals

CK Products Sugar Crystals. Larger than sanding-sugar grains. Larger grains means greater glitter, and each of these grains is large enough to see – at a glance – as larger than the grains of sanding sugar, which take squinting to see individually. Like sanding sugar, sugar crystals dissolve in water more slowly than granulated sugar (the kind you buy in a sack and keep in the kitchen cupboard), but still become adhesive and stick to cookies. Certified kosher by CRC (Chicago Rabbinical Council).

• Coarse sugar gives cookies, cakes and confections a beautiful sugar sparkle with added texture. 
• Coarse sugar is quite a bit thicker than traditional granulated sugar and has more sparkle. 
• It could be compared to the size of pretzel salt. 
• This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.