San Luis Sourdough Pumpernickel Rye Bread, 24 oz

Our philosophy is simple. Stay true to what we do. And since 1983, we’ve been doing just that. Named for a small, off-beat coastal town of California, where it was founded by two artisan bakers, sourdough bread has quickly become a California favorite for those looking for authentic sourdough flavor & bubbling crusts. All of our unique breads are made through a slow baking process to give it that full sourdough flavor and texture. Baked with simple ingredients, no artificial preservatives, and non-GMO Project Verified, our sourdough bread delivers great tasting, authentic California sourdough.

• Non-GMO Project Verified
• Authentic sourdough flavor with bubbling crusts
• Baked with simple ingredients and no artificial preservatives
• True authentic California sourdough
• Slow baked to provide a full and robust flavor and crusty texture