Amy’s Organic Split Pea Soup, Light in Sodium, Vegan, Gluten Free, Low Fat, 14.1 oz

Amy’s Light in Sodium Organic Split Pea Soup is a low fat, traditional soup made from organic split peas and vegetables that gets a delicate lift in flavor from basil, garlic and bay leaf. Convenient and easy to prepare, this Amy’s Organic Split Pea Soup contains 50% less sodium than our original version, is gluten free, dairy and lactose free, soy free, tree nut free and corn free. It is also suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.

• One 14.1 oz. BPA free can of Amy’s Organic Light in Sodium Split Pea Soup the whole family will love
• A traditional soup made from organic split peas and savory vegetables with 50 percent less sodium than our regular soup
• Good source of protein and fiber
• USDA-Certified Organic, Vegan, Gluten Free, Dairy Free, Soy Free, Corn Free, Tree Nut Free and Certified Kosher
• Convenient and easy to prepare, simply heat and serve for a delicious bowl of soup in minutes