The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
- Made of hammered cast aluminum
- Glass lid with steam vent
- Cool-touch knob
- Oven safe without lid
- Non-stick coating



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