Use this Food Grade Essential Oil in hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications as well as in aromatherapy and spa
- When substituting this flavor for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract
- Appropriate for use in chocolates and coatings, but may cause some thickening; add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound)
- Kosher certified, Gluten-free
- When used as a flavoring, use sparingly as essential oils are potent





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