Tropical Avocado, Each

Tropical Avocado are not only great-tasting fruit, but they are a nutrient-dense food enjoyed around the world. They are a versatile ingredient that can be used in many different types of recipes and dishes. Enjoy it on its own or as part of a salad, sandwiches, wraps, in a smoothie or on your avocado toast. Tropical avocado a great ingredient to use in numerous ways, but it is also a healthy food that adds many health benefits that contributes unsaturated "good" fats and a variety of vitamins including vitamin E, vitamin K, vitamin C, and vitamins B5 and B9. Tropical avocados, also known as green skin avocados, are larger than a traditional avocado. They have smooth skin, and with most varieties remain green when ripe.Tropical avocados are harvested in Flordia or the Domican Republic.

Tropical Avocado, Each:

Green Skin Avocado, Each:

• Versatile ingredient
• Enjoy it on its own or as part of a salad, fresh guacamole, taco, burrito, or avocado toast
• Good source of unsaturated "good" fats and a variety of vitamins
• Vitamin E
• Vitamin K
• Vitamin C
• Vitamin B5
• Vitamin B9
• Potassium
• Good source of fiber
• Naturally cholesterol- free
• Naturally gluten-free
• Tropical avocados are larger than a conventional avocado with have smooth skin, and with most varieties remain green when ripe