Emperor’s Kitchen Traditional Umeboshi Vinegar, 32 oz

Emperor’s Kitchen Traditional Umeboshi Vinegar is the tart, salty by-product of the pickling of umeboshi plums.The ruby red color comes from red shiso, aka beefsteak leaf, an ingredient used in the pickling process of the plums. Sprinkle it on blanched or steamed vegetables; add to salad dressings, marinades, hot sauce, salsa, and dips.

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