Wasa Sourdough Crispbread is made of wholesome ingredients and makes a great addition to your day. It’s so classic that it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied sourdough crispbread is derived from a unique blend of rye grains. Wasa Whole Grain Crispbread is a wholesome and filling combination of whole grain rye flour, yeast and salt. Made with 100% whole grain, Wasa Whole Grain Crispbread, provides 30 calories in every crunchy slice for a great whole grain snack. The distinctive crunch of Wasa crispbreads and Wasa Thins flatbreads make them the perfect choice for a wholesome meal or snack. Enjoy the crispy, rough texture with any topping or on its own. Wasa has been making delicious crispbreads while crafting new products, exploring new flavors, and always looking into our founding values since 1919. Enjoy Wasa crispbread as a great alternative to bread, crackers and other snacks. With multiple varieties of crispbread, Wasa has a taste for everyone.
- Made with Wholesome Ingredients: Wasa Crispbread is Non-GMO Project Verified and made with simple ingredients—like whole grain rye flour, yeast and salt—for a deliciously wholesome taste and texture.
- Wasa Sourdough Crispbread: Contains 30 calories, 0g fat, 0g saturated fat and 0g of trans fat and 0mg cholesterol free, and also contains 8g of whole grain and 2g of dietary fiber per 1 slice serving.
- Wasa Whole Grain Crispbread: Contains 30 calories, 0g fat, 0g saturated fat and 0g of trans fat and 0mg cholesterol free, and also contains 13g of whole grains and 3g of dietary fiber per 1 slice serving.
- Carefully Selected Ingredients: Wasa crispbreads are created with carefully selected ingredients mixed to create our rustic, authentic crispbread and delivering our distinctive crunch.


Reviews
There are no reviews yet.